‘Transform and Accelerate’, a new model for 2030 sustainability and responsibility

The objectives of sustainability and responsibility of Pernot Richard are built on four key areas: Caring for and nurturing the Land, People, Circular Economy and being Always Responsible Hosts.

“Our 18,900 employees are ‘creators of conviviality ‘. We are passionate hosts and responsible guests. Of the best places we bring great moments (Good times from a good place), with the goal of sharing good experiences among all our consumers”.

At the same time we seek to create and sell products in the right way. The sustainability has been an important part of our past, it’s a very active of our present and will be a defining factor for the future “, said Alexandre Ricard , CEO of Pernot Ricard.

Each of Pernod Ricard’s products takes its character from the ecosystem in which this area of commitment is produced, focusing on nurturing each of the lands and their respective biodiversity, responding to the planet’s environmental challenges.

Alexandre Ricard, president and CEO of Pernod Ricard, unveiled the route that plasma eight major goals to be met in 2030.

Biodiversity

By 2030, 100% of the companies in the Group must have with a strategic biodiversity project.

Regenerative agriculture pilot with his own vineyards in eight regions: Argentina, California, Cognac, Champagne, Spain, Australia, New Zealand and China, imitating natural processes to improve the quality of the land, the systems of irrigation and ecosystems.

People

The conviviality is about sharing, generating affection and worrying and respect the people.

This commitment is related to the increase in diversity and equity, as well as the empowerment of all the people involved in.

Supply Chain

Equity and future leadership The group will have equal pay in all the extension of the business.

Packaging and waste

Bye 2025 Pernod Ricard will eliminate all promotional products made of single-use plastics, and 100% of their packaging will be made of recyclable, compostable, reusable and processed materials with biological products.

Water balance and carbon footprint

In 2030 the group seeks to have a balance in all the watersheds, replenishing water consumption to 100% in the production sites.

Harmful consumption

The companies of the Pernod Ricard group throughout the the world will have to have at least one program to combat the harmful use of alcohol, and that of course can be evaluated.

In the last eight years, 93% of the production facilities have obtained the ISO 14001 certification, and 95% of the vineyards are certified in accordance with sustainability standards.